ColeslawRoland Bello
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
Cooks' note:
Slaw can be chilled up to 1 day.
Recipe information
Total Time
1 1/2 hr
Yield
Makes 8 servings
Ingredients
2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise
1/3 cup cider vinegar
2 teaspoon sugar
Preparation
Step 1
Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
Step 2
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
