Name: Southwestern Slaw
Yield: Makes 8 servings
Ingredients: 2 cups fine-shredded green cabbage; 2 tsp lime juice; 2 tsp honey; 2 tbsp minced red onion; 2 tsp minced jalapeños; 2 tsp chopped cilantro; Salt, to taste

This recipe originally accompanied Baja Fish Tacos .

Recipe information

Yield
Makes 8 servings

Ingredients

2 cups fine-shredded green cabbage

2 tsp lime juice

2 tsp honey

2 tbsp minced red onion

2 tsp minced jalapeños

2 tsp chopped cilantro

Salt, to taste

Preparation

Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

Baja-Style Fish Tacos Reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College by The Culinary Institute of America ©2006 Lebhar-Friedman Books

TagsSlaw Salad Southwestern American Green Cabbage Cabbage Leafy Greens Vegetable Jalapeño Chile Lime Citrus Fruit Dairy Free Nut Free Gluten Free Raw Vegetarian Quick Easy Meal Prep No-Cook Cookbooks

Recipe notes

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