Name: Southwestern Slaw
Yield: Makes 8 servings
Ingredients: 2 cups fine-shredded green cabbage; 2 tsp lime juice; 2 tsp honey; 2 tbsp minced red onion; 2 tsp minced jalapeños; 2 tsp chopped cilantro; Salt, to taste

This recipe originally accompanied Baja Fish Tacos .

Recipe information

Yield
Makes 8 servings

Ingredients

2 cups fine-shredded green cabbage

2 tsp lime juice

2 tsp honey

2 tbsp minced red onion

2 tsp minced jalapeños

2 tsp chopped cilantro

Salt, to taste

Preparation

Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

Baja-Style Fish Tacos Reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College by The Culinary Institute of America ©2006 Lebhar-Friedman Books

TagsSlaw Salad Southwestern American Green Cabbage Cabbage Leafy Greens Vegetable Jalapeño Chile Lime Citrus Fruit Dairy Free Nut Free Gluten Free Raw Vegetarian Quick Easy Meal Prep No-Cook Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.