Skip to main content
Epicurious
Bon Appétit

Honey Yogurt

By Cindy Mushet

3.1

(2)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 17.6-ounce container whole-milk Greek-style yogurt*
3 tablespoons honey
1/4 teaspoon orange-flower water**

Preparation

  1. Step 1

    Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.

  2. Step 2

    • A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

    Step 3

    ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

TagsYogurtDairyMainSideBreakfastBrunchGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Zucchini Butter
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Ranch Dressing
Your new house dressing: creamy, herby, and dangerously dippable.
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.