Pimient d'Espelette Mayonnaise
This subtly spicy mayo is great on fish and sandwiches—and on fries, too.
Recipe information
Yield
Makes 1 cup
Ingredients
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
2 teaspoons Sherry wine vinegar
1 1/2 teaspoons finely grated lime peel
1 cup mayonnaise
1 teaspoon piment d'Espelette
Coarse sea salt
Freshly ground black pepper
Preparation
Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Nutrition Per Serving
Per serving: 101.3 kcal calories
97.9 % calories from fat
11.0 g fat
1.5 g saturated fat
5.0 mg cholesterol
0.3 g carbohydrates
0.1 g dietary fiber
0.1 g total sugars
0.3 g net carbohydrates
0.0 g protein
#### Nutritional analysis provided by Bon Appétit
