Name: Fresh Hot-Pepper Paste
Yield: Makes about 1 cup
Ingredients: 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 1/4 cup chopped seeded fresh red serrano or red jalapeño chilies; 1/4 cup water; 1/4 cup olive oil; 1 1/2 tablespoons minced garlic; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin

This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup chopped fresh cilantro

1 cup chopped fresh parsley

1/4 cup chopped seeded fresh red serrano or red jalapeño chilies

1/4 cup water

1/4 cup olive oil

1 1/2 tablespoons minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

Preparation

Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)

TagsCilantro Herbs & Spices Parsley Serrano Chile Chile Vegetable Jalapeño Garlic Root Vegetable Nut Free Dairy Free Quick Make Ahead No-Cook Bon Appétit

Recipe notes

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