Skip to main content
Epicurious
Bon Appétit

No-Brainer Pancakes

By The Bon Appétit Test Kitchen

Recipe information

  • Yield

    Makes 20

Ingredients

2 1/2 cups BA Biscuit Mix
3 large eggs, separated
1 1/4 cups whole milk

Preparation

  1. Place 2 1/2 cups BA Biscuit Mix in a large bowl and set aside. Separate 3 large eggs, placing yolks in a medium bowl and whites in a large bowl. Add 1 1/4 cups whole milk to the yolks; whisk to combine. Whisk egg whites until medium peaks form. Working quickly, stir milk mixture into dry ingredients until just combined. Fold in egg whites. Cook in batches in a buttered skillet or on a griddle.

TagsPancakeBreakfastBrunchVegetarianNut FreeFryBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.