Name: Tangy Chocolate Frosting
Yield: Makes about 1 1/2 cups
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 ounces unsweetened chocolate, chopped; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/3 cup plain low-fat yogurt

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/2 cup (1 stick) unsalted butter

2 ounces unsweetened chocolate, chopped

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

2 cups powdered sugar

1/3 cup plain low-fat yogurt

Preparation

Tangy Chocolate Frosting Plain yogurt is the secret ingredient.Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa and vanilla. Whisk in 1 cup sugar and yogurt. Whisk in remaining 1 cup sugar.

TagsFrosting Dessert Chocolate Cocoa Yogurt Dairy Gluten Free Nut Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Bon Appétit

Recipe notes

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