Skip to main content
Epicurious
Bon Appétit

Roasted Tomatoes

3.8

(3)

Recipe information

  • Yield

    Makes enough to top 2 large flatbreads

Ingredients

6 large red and/or yellow tomatoes, each cut crosswise in half
4 fresh thyme sprigs
1 1/2 tablespoons minced garlic
1/4 cup olive oil

Preparation

  1. Preheat oven to 350°F. Oil 13 x 9 x 2-inch glass baking dish. Arrange tomatoes, cut side up, in dish. Place thyme in dish. Sprinkle with garlic and salt and pepper. Drizzle with oil. Bake until tomatoes are slightly brown around edges, about 45 minutes. Cool. (Can be made 2 hours ahead. Let stand at room temperature.)

TagsSpreadsCondimentTomatoVegetableThymeHerbs & SpicesGarlicRoot VegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyRoastBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.