Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This side dish is flavorful enough to also serve as a main course.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This crunchy, creamy salad has everything you want for a cookout.