Skip to main content
Epicurious
Cookbooks

Absorption Method Two

Recipe information

  • Yield

    3 to 4 servings

Ingredients

1 cup basmati or other long-grain rice
A pinch of salt
2 cups water
1 tablespoon butter

Preparation

  1. Step 1

    Wash well in a few changes of water: 1 cup basmati or other long-grain rice

    Step 2

    Put into a heavy saucepan with: A pinch of salt, 2 cups water

    Step 3

    Set aside to soak for 30 minutes. When ready to cook, add: 1 tablespoon butter

    Step 4

    Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes. Turn the heat to low and cover tightly. Cook for 7 minutes. Turn off the heat and let sit for 10 minutes. Stir gently to fluff and serve.

  2. Variation

    Step 5

    Add 1/8 teaspoon saffron with the butter.

The Art of Simple Food
TagsRiceRice & GrainsGluten FreeDairy FreeNut FreeVeganVegetarianEasyCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.