Skip to main content
Epicurious
Bon Appétit

Achiote Chicken with Tangerine Sauce

By The Bon Appétit Test Kitchen

4.4

(8)

Orange peel and juice can be substituted.

Recipe information

  • Total Time

    2hr 20 min

  • Yield

    Makes 4 servings

Ingredients

2 tablespoons achiote paste*
1 tablespoon honey
1 tablespoon red wine vinegar
1 tablespoon grated tangerine peel (or orange peel)
2 garlic cloves
1 teaspoon cumin seeds
1/2 teaspoon ground cinnamon
4 skinless boneless chicken breast halves
1 tablespoon olive oil
1 cup fresh tangerine or orange juice, divided
Chopped fresh cilantro

Preparation

  1. Step 1

    Blend first 7 ingredients in processor to form paste. Place chicken in 8-inch square baking dish. Spread marinade over, turning to coat. Cover; refrigerate 2 to 4 hours.

    Step 2

    Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt. Add chicken to skillet; cook until brown, about 2 minutes per side. Add 1/2 cup tangerine juice to skillet. Cover; reduce heat to medium and simmer until chicken is cooked through, turning once, about 5 minutes. Transfer chicken to plates. Add remaining 1/2 cup juice to skillet; boil until thickened, about 2 minutes. Season to taste with salt and pepper. Spoon sauce over chicken. Sprinkle with cilantro.

  2. Step 3

    *Achiote paste is available at Latin markets.

TagsLatin AmericanChicken BreastChickenPoultryTangerineCitrusFruitOrangeMainDinnerDairy FreeGluten FreeKetoEasyFryFood ProcessorBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.