Ahi Avocado Tartar with Crispin Ponzu

Name: Ahi Avocado Tartar with Crispin Ponzu
Cook time: 15 minutes
Total time: 20 minutes
Ingredients: 1/2 lb sashimi grade ahi; 1 bottle Crispin Original (12 ounces); 2 avocados diced into cubes; 2 tbsp ponzu; 1 tbsp honey; 1 tbsp green onions minced; 4 large rice crackers cut into quarters

September 1, 2014

Ahi Avocado Tartar with Crispin PonzuCrispin

Recipe information

Total Time
20 minutes

Ingredients

1/2 lb sashimi grade ahi

1 bottle Crispin Original (12 ounces)

2 avocados diced into cubes

2 tbsp ponzu

1 tbsp honey

1 tbsp green onions minced

4 large rice crackers cut into quarters

Preparation

Step 1
In a small sauce pan pour entire bottle of Crispin and honey. Reduce to 3-4 tablespoons. About 15-20 minutes
Step 2
While sauce is reducing cube avocado and ahi and place in large bowl with minced green onions
Step 3
Once sauce is reduced mix in ponzu and allow to cool
Step 4
One sauce is cool pour over ahi mix and gently stir to coat
Step 5
Chill for about a half hour before serving
Step 6
Serve as an amuse bouche to start your dinner or group app for everyone to try with rice crackers and Crispin Original

TagsHard Cider Alcohol Beverages Tuna Fish Seafood Avocado Vegetable Starter Dairy Free Gluten Free Nut Free Quick Easy Epicurious

Recipe notes

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