Ale, Porter or Stout Sangaree

Name: Ale, Porter or Stout Sangaree
Yield: Serves 1.
Ingredients: 1/2 teaspoon superfine sugar; Chilled ale, porter or stout; Nutmeg

August 20, 2004

Recipe information

1/2 teaspoon superfine sugar

Chilled ale, porter or stout

Nutmeg

Put the sugar in a 12-ounce tumbler and add just enough water to dissolve it. Fill with well-chilled ale, porter or stout. No ice is used. Dust the top of the drink with a little nutmeg.

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