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Bon Appétit

Almond-Banana Smoothies

By Maria Helm Sinskey

4.2

(30)

Image may contain Food Bread Plant and Egg
Almond-Banana SmoothiesGail Albert Halaban

These smoothies are light, delicious, and not too sweet. If you prefer a thicker smoothie, add 1/4 cup plain yogurt. Almond milk is a dairy-free product made from ground almonds; it's available at some supermarkets and at specialty foods stores and natural foods stores.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 large ripe bananas, peeled, sliced
2 cups almond milk or whole milk
2 cups ice cubes
2 tablespoons (packed) golden brown sugar
1 teaspoon vanilla extract
Ground nutmeg

Preparation

  1. Blend first 5 ingredients in blender until smooth. Divide smoothies among 4 small glasses. Sprinkle lightly with nutmeg.

TagsSmoothieBeveragesBananaFruitNutmegHerbs & SpicesBreakfastDairy FreeGluten FreeRawVegetarianVeganNonalcoholicQuickEasy5 Ingredients or FewerBlenderBon Appétit

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