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Cookie Magazine

Almond Butter and Finger Bananas on Fruit Bread

By Victoria Granof
Image may contain Food Plant Confectionery and Sweets
Almond Butter and Finger Bananas on Fruit BreadMaria Robledo
Suggestions for the kids

Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

Preparation

  1. Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.

TagsDessertFruit DessertBananaFruitSnackDairy FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookCookie Magazine

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