Name: Almond Cream Cheese Frosting
Yield: Makes about 2 1/2 cups
Ingredients: 2 1/2 cups confectioners sugar; 4 oz cream cheese, softened; 1/4 teaspoon almond extract; 1 tablespoon whole milk

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Almond Cream Cheese FrostingRomulo Yanes

"I've always loved to cook and bake," writes Gert Schwartz of Skokie, Illinois. "When my husband worked for the kitchens of Sara Lee, I would bake about 2,000 cookies each Christmas to send to his coworkers. People thought it strange — sending coals to Newcastle — but at that time Sara Lee did not make cookies (I wasn't about to compete with the cheesecake operation), and everyone seemed to enjoy them. In your January 2001 issue, I read about the different cakes and had a desire to try the devil's food one, since my husband loves chocolate. I made the recipe as 24 cupcakes and decided to use a frosting recipe I have had since I was married, over 50 years ago. As a little girl, my favorite birthday cake was chocolate with white frosting, and when I took my first bite of your recipe, there I was: ten years old again. I thought you might like to have that frosting recipe."

We took Mrs. Schwartz's advice and tried her almond cream cheese frosting on our devil's food cupcakes — it was delicious.

Active time: 10 min Start to finish: 30 min

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