American BeautyAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 ounce brandy1/2 ounce dry vermouth1/4 teaspoon white crème de menthe1 ounce orange juice1 teaspoon grenadine1 ounce tawny port3 or 4 ice cubesPreparationCombine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBrandyVermouthPortOrangeCitrusFruitGluten FreeNut FreeEasyQuickNo-CookEpicuriousRecipe notesBack to topTriangle