Photo by Chelsea Kyle
The recipe and introductory text below are from Amy Sedaris's I Like You: Hospitality Under the Influence.
This recipe is an accompaniment for Super Easy Vanilla Cupcakes.
Recipe information
Yield
Makes enough for 24 cupcakes
Ingredients
1 box confectioners' sugar
1 stick unsalted butter
1 teaspoon pure vanilla extract*
1/4 cup milk or light cream
food coloring (optional)
*Less than 1 teaspoon pure almond extract can be substituted.
Preparation
Step 1
In a bowl combine: one box of confectioners' sugar, one stick of unsalted butter, one teaspoon of pure vanilla extract, and 1/4 cup of milk or light cream and beat for a while. Really whip it, don't be afraid to get in there. I occasionally add food coloring and sometimes substitute pure almond extract for vanilla.
Step 2
If you do choose to add pure almond extract instead of vanilla, you're on your own. I don't know the measurement for it, but I do know it's less than the amount of vanilla you would add.
