
Photo by Mary Ellen Bartley
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Cooks' notes:
⢠Vinaigrette can be made 1 day ahead and chilled, covered.
⢠Onion can be pickled 1 day ahead and chilled, covered.

Active time: 20 min Start to finish: 45 min (includes cooling onion)
⢠Vinaigrette can be made 1 day ahead and chilled, covered.
⢠Onion can be pickled 1 day ahead and chilled, covered.