Skip to main content
Epicurious

Apple Applesauce Muffins

By Catherine McCord

3.8

(3)

Image may contain Food Bread Plant Cracker Fruit and Apple
Apple Applesauce MuffinsCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Apple Applesauce Muffins".

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 12 muffins

Ingredients

1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1 cups peeled and chopped apples (about 2 medium apples)

Preparation

  1. Step 1

    Preheat oven to 400 degrees F.

    Step 2

    In a bowl, whisk together the flour, baking powder, salt, and cinnamon.

    Step 3

    In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.

    Step 4

    Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.

    Step 5

    Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

TagsMuffinPastriesWhole Wheat FlourFlourAppleFruitButtermilkDairySnackBreakfastBrunchVegetarianNut FreeQuickEasyBakingWeelicious

See Related Recipes and Cooking Tips

Read More
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Rye, Cranberry, and Dark Chocolate Cookies
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Chocolate-Date Bran Muffins
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.