Name: Apple Fritters
Cook time: 25 min
Total time: 25 min
Yield: Makes about 32 fritters
Ingredients: 1 cup all-purpose flour; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup cold beer (not dark); 10 cups vegetable oil; 2 apples (1 lb), peeled, halved lengthwise, cored, and sliced 1/4 inch thick; Confectioners sugar for dusting

Recipe information

Total Time
25 min
Yield
Makes about 32 fritters

Ingredients

1 cup all-purpose flour

3 tablespoons granulated sugar

1/4 teaspoon salt

1 cup cold beer (not dark)

10 cups vegetable oil

2 apples (1 lb), peeled, halved lengthwise, cored, and sliced 1/4 inch thick

Confectioners sugar for dusting

Preparation

Step 1
Stir together flour, granulated sugar, and salt, then add beer and whisk to combine. Heat oil in a 5-quart heavy pot until thermometer registers 375°F.
Step 2
Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners sugar.

TagsFritter Beer Alcohol Beverages Apple Fruit Dairy Free Nut Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Deep Fry Gourmet

Recipe notes

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