Skip to main content
Epicurious
Bon Appétit

Apple, Goat Cheese, and Honey Tartlets

4.2

(32)

Image may contain Cutlery Spoon and Food
Apple, Goat Cheese, and Honey TartletsKana Okada

Look for a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.

WHAT TO DRINK: Try the 2004 Château Grillon, a delicious Sauternes that won't break the bank (France, $19 for 375 ml).

Planning tip:

Bake the tartlets four to six hours ahead, then store them uncovered at room temperature. Rewarm in a 350°F oven for five to ten minutes. Drizzle tartlets with honey just before serving.

Read More
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.