This treat is so sweet (even though we've eliminated half the sugar), you won't need to serve it à la mode.
Recipe information
Yield
Makes 8 servings
Ingredients
1/4 cup apple juice
1/2 cup brown sugar
4 tbsp light butter (stick or tub) at room temperature
4 Gala or Granny Smith apples, peeled, cored and sliced
2 tbsp cornstarch
2 refrigerated ready-made piecrusts
1 tsp cinnamon
Preparation
Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.
Nutrition Per Serving
Nutritional analysis per serving:265 calories
11.5 g fat (5.5 g saturated fat)
39 g carbohydrates
1.5 g protein
1.5 g fiber
#### Nutritional analysis provided by Self
