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Apple Syrup

Serve this warm over pancakes or waffles.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 cups unsweetened apple juice
1/2 cup sugar
1 medium Granny Smith apple, peeled, cored, diced
2 tablespoons raisins
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon

Preparation

  1. Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.

Nutrition Per Serving

Per serving: calories
136; total fat
1 g; saturated fat
1 g; cholesterol
4 mg
#### Nutritional analysis provided by Bon Appétit
TagsAppleFruitRaisinDried FruitBreakfastBrunchNut FreeGluten FreeQuickEasy5 Ingredients or FewerBon Appétit
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