Cloves, ginger, and turbinado sugar make this a cake you'll adore. Plus, try the frosting on a variety of baked goods for a taste of the tropics all year.
Recipe information
Total Time
1 1/2 hr
Yield
Makes 8 to 10 servings
Ingredients
For cake
For icing
Special Equipment
Preparation
Make cake:
Step 1
Place oven rack in middle position and preheat oven to 350°F. Butter pan and set aside.
Step 2
Whisk together flour, baking soda, spices, and salt in a bowl.
Step 3
Beat together sugar, butter, and rum with an electric mixer at medium-high speed until combined well, then add egg and beat until pale and fluffy, 2 to 3 minutes with a stand mixer or 5 to 6 minutes with a handheld. Reduce speed to low and add dry ingredients, mixing until combined well. Add applesauce and mix until combined well.
Step 4
Spread batter evenly in springform pan and bake until a wooden pick or skewer comes out clean, 30 to 35 minutes.
Step 5
Cool cake in pan on a rack 10 minutes, then remove side of pan and cool completely.
Make icing:
Step 6
Melt 2 tablespoons butter in a 1 1/2- to 2-quart heavy saucepan, then add sugar and evaporated milk and simmer, stirring constantly until sugar is dissolved, about 4 minutes.
Step 7
Remove from heat and whisk in rum, vanilla, salt, and remaining tablespoon butter, then whisk in confectioners sugar 1 tablespoon at a time. Cool to warm, about 20 minutes, then spread over cooled cake.
