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Apricots Stuffed with Almonds

By Anita Lo

4.0

(5)

Image may contain Bowl Food Dish Meal Soup Bowl and Soup
Apricots Stuffed with AlmondsAn Sang

Recipe information

  • Yield

    Makes 24 dried apricots

Ingredients

24 dried apricots
1/4 cup toasted almonds
1 clove garlic, smashed
1 tablespoon fresh mint, chopped
3 tablespoons olive oil
1 tablespoon lemon juice

Preparation

  1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.

Nutrition Per Serving

Per serving: 41 calories
3 g fat
0 g saturated
3 g carbohydrates
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsApricotStone FruitFruitAlmondNutMintHerbs & SpicesGarlicRoot VegetableVegetableSideStarterDinnerDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerQuickEasyNo-CookFood ProcessorSelf
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