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Epicurious
Bon Appétit

Arnie’s Gimlet Slush

5.0

(1)

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Photo by Ted Cavanaugh

It might be hard to go back to regular iced tea ever again.

Recipe information

  • Yield

    Makes 4

Ingredients

6 ounces vodka
5 ounces simple syrup
4 ounces chilled brewed black tea
3 ounces fresh lime juice
Mint sprigs (for serving)

Preparation

  1. Step 1

    Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).

    Step 2

    Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.

TagsCocktailAlcoholBeveragesBlack TeaTeaVodkaLimeCitrusFruitNo-CookBlenderBon Appétit

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