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Artillery Punch

5.0

(8)

Recipe information

  • Yield

    Makes about 36 servings, 28 if the tea is used as ice.

Ingredients

1 quart rye whiskey
1 pint dark rum
1/2 pint gin
1/2 pint brandy
3 ounces Bénédictine
1 bottle dry red wine
2 cups orange juice
1 cup lemon juice
1 quart strong black tea
1 large block ice
Sugar syrup (optional)
Twist lemon peel

Preparation

  1. Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.

TagsPunchBeveragesCocktailAlcoholPitcher DrinkBrandyGinRye WhiskeyWhiskeyRumDairy FreeNut FreeGluten FreeEasyNo-CookHouse & Garden
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