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Epicurious
Gourmet

Artillery Punch Cocktail

Recipe information

  • Yield

    <p>Makes 6 four-ounce cocktails.</p>

Ingredients

1/2 pint rye whiskey
1/2 pint claret
1/2 pint strong tea
2 ounces of dark rum
2 ounces of orange juice
1 ounce of gin
1 ounce Cognac
1 ounce of lemon juice
1 ounce of sugar syrup
2 dashes of orange bitters
Garnish: paper-thin slices of lime and green maraschino cherries

Preparation

  1. In a large pitcher, combine all ingredients except garnishes. Pour the mixture, as needed, into a cocktail shaker half filled with cracked ice. Shake well and strain into chilled cocktail glasses. Garnish each drink with a slice of lime and a green maraschino cherry.

TagsPunchBeveragesCocktailAlcoholRye WhiskeyWhiskeyTeaRumDairy FreeNut FreeGluten FreeEasyQuickNo-CookGourmet
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