Name: Arugula and Radicchio with Feta and Dates
Cook time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup pitted dates; 1/4 pound baby arugula (8 cups); 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups); 3 ounces crumbled feta (1/2 cup)

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Arugula and Radicchio with Feta and DatesJohn Kernick

Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.

Recipe notes

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