Name: Arugula, Blood Orange, and Blue Cheese Salad
Yield: Makes 6 servings
Ingredients: 10 cups (packed) arugula (about 6 ounces); 1/2 cup crumbled blue cheese; 2 blood oranges; 1/4 cup olive oil; 1/4 cup fresh lemon juice

Image may contain Vegetable Plant Food and Spinach

Arugula, Blood Orange, and Blue Cheese SaladPornchai Mittongtare

Pink grapefruit can be used if you can't find the blood oranges.

Recipe information

Yield
Makes 6 servings

Ingredients

10 cups (packed) arugula (about 6 ounces)

1/2 cup crumbled blue cheese

2 blood oranges

1/4 cup olive oil

1/4 cup fresh lemon juice

Preparation

Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.

TagsSalad Arugula Leafy Greens Vegetable Blue Cheese Cheese Dairy Blood Orange Orange Citrus Fruit Lemon Side Starter Lunch Dinner Gluten Free Nut Free Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

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