Recipe information
Yield
Makes about 3/4 cup
Ingredients
6 tablespoons fresh lime juice
3 tablespoons mirin
3 tablespoons water
1 1/2 teaspoons soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon coarse salt
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
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