Name: Asian Fruit Salad with Papaya-Mint Sauce
Yield: Makes 6 servings
Ingredients: 1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups); 1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup); 1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups); 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise; 1/2 cup seedless red grapes, halved; 1/2 cup seedless green grapes, halved; Papaya-Mint Sauce; 1/4 cup sweetened shredded or flaked coconut, toasted; Fresh mint sprigs

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)

1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)

1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)

1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise

1/2 cup seedless red grapes, halved

1/2 cup seedless green grapes, halved

Papaya-Mint Sauce

1/4 cup sweetened shredded or flaked coconut, toasted

Fresh mint sprigs

Preparation

Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

TagsSalad Asian Pineapple Fruit Papaya Cantaloupe Melon Lychee Grape Coconut Mint Herbs & Spices Gluten Free Nut Free Dairy Free Vegetarian Vegan Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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