Name: Asian Pear and Avocado Salad with Garam Masala Syrup
Cook time: 30 min
Total time: 1 3/4 hr
Yield: Makes 4 servings
Ingredients: 2 cups water; 1/2 cup sugar; 1 (2-inch-long) piece cinnamon stick; 2 (1- by 1/4-inch) pieces fresh ginger, smashed; 2 teaspoons green or white cardamom pods, lightly crushed; 2 teaspoons coriander seeds, lightly crushed; 10 whole black peppercorns, lightly crushed; 1/4 teaspoon dried hot red pepper flakes; 1/4 cup raw green (hulled) pumpkin seeds (not roasted); 2 firm-ripe California avocados (1 to 1 1/4 lb); 1/4 cup fresh lemon juice; 2 Asian pears (1 lb total); 4 oz mixed microgreens or baby greens (4 cups)

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Asian Pear and Avocado Salad with Garam Masala Syrup

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while lending an aromatic note.

If Asian pears are not available in your area, you can substitute another firm-ripe pear variety.

Cooks' note:

Strained syrup can be made 1 week ahead and chilled, covered.

Recipe notes

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