Name: Asparagus Roast Beef Roll-Ups
Yield: 2 servings
Ingredients: 12 medium asparagus spears, trimmed by snapping off the ends where they break naturally; 1 teaspoon prepared horseradish, or more to taste; 2 tablespoons light sour cream; Salt and pepper, to taste; 6 ounces thinly sliced or shaved Simple Grilled London Broil, Pot Roast, or extra-lean deli roast beef

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Asparagus Roast Beef Roll-Ups

This recipe is a great one to impress guests at your next cocktail party (though you'll have to multiply it). It's really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter.

Recipe notes

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