Skip to main content
Epicurious
Gourmet

Avocado and White Bean Salsa

4.1

(44)

Recipe information

  • Yield

    Serves 2

Ingredients

a 16-ounce can small white beans such as navy
1 firm-ripe California avocado
1 vine-ripened tomato
1/2 medium red onion
2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
Accompaniment: tortilla chips

Preparation

  1. Step 1

    Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.

    Step 2

    Serve salsa with chips.

TagsSalsaCondimentAvocadoVegetableWhite BeanBean and LegumeSnackStarterDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerNo-CookGourmet
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.