Skip to main content

Avocado Dressing

Recipe information

  • Yield

    yields 2 cups

Ingredients

1 large avocado, peeled and mashed with 2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup chopped onion
2 cloves garlic, minced
1 teaspoon salt
Dash of cayenne pepper

Preparation

  1. Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

Paula Deen's Kitchen Classics
Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like coconut lentil soup and chicken stroganoff.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.