Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Yield: Makes about 3 cups
Ingredients: 1 ripe mango, peeled, seeded, and diced; 1 medium tomato, seeded and diced; 2 green onions, finely sliced; 1/4 cup fresh lime juice; 1 jalapeño chile, minced; 1 avocado, peeled, seeded, and diced

November 7, 2012

For your next Tex-Mex dinner, opt for this colorful summer salsa that features seasonal ingredients such as avocado, green onions, and mango. Serve it with black beans and rice, or heap it on jerk chicken or grilled fish for a fresh and healthy lunch or dinner any night of the week.

Recipe information

Yield
Makes about 3 cups

Ingredients

1 ripe mango, peeled, seeded, and diced

1 medium tomato, seeded and diced

2 green onions, finely sliced

1/4 cup fresh lime juice

1 jalapeño chile, minced

1 avocado, peeled, seeded, and diced

Preparation

Step 1
Combine the mango, tomato, onions, lime juice, and jalapeño in a bowl.
Step 2
Stir in the diced avocado and season to taste with salt and pepper.

The Epicurious Cookbook

TagsSalsa Condiment Tex-Mex American Mango Stone Fruit Fruit Tomato Vegetable Avocado Jalapeño Chile Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy No-Cook Epicurious Cookbooks

Recipe notes

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