Eva Kolenko
Store infused booze in a cool, dark place to slow oxidation, kinda like aging your own wine!
Recipe information
Yield
Makes about 3¼ cups
Ingredients
1 pound ripe fruit (such as apricots, blackberries, cherries, currants, peaches, plums, raspberries, or strawberries)
1 750 ml bottle vodka or other clear, flavorless spirit
1 cup sugar
Preparation
Step 1
Combine fruit, vodka, and sugar in a large jar or crock. Cover and chill. Continue to add fruit throughout the season along with 1 cup sugar for each pound of fruit you add and enough vodka to keep everything submerged.
Step 2
Do Ahead: Jam can be made 1 year ahead. Keep chilled.
Nutrition Per Serving
Per 1 Tbsp.: Calories (kcal) 50 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 4 Protein (g) 0 Sodium (mg) 0
