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Bon Appétit

Celery, Date, and Almond Butter Toasts

By Dawn PerryPhotography by Zach DeSart
Image may contain Food and Taco
Zach DeSart

“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor

Recipe information

  • Yield

    2 Servings

Ingredients

2 slices ¼”-thick country-style bread, toasted
Almond butter
2 celery stalks, shaved on a diagonal
1 date, finely chopped
Flaky sea salt (such as Maldon) and olive oil (for serving)

Preparation

  1. Spread toast with almond butter. Top with celery and date; season with salt and drizzle with oil.

Nutrition Per Serving

Calories (kcal) 160 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 17 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 5 Sodium (mg) 180
TagsToastSandwichCeleryVegetableDateDried FruitFruitEasyQuickSnackDairy FreeVeganVegetarianBon Appétit
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