Classic French Dressing

Name: Classic French Dressing
Yield: Makes about ⅔ cup Servings
Ingredients: ⅓ cup olive oil; ¼ cup white wine vinegar; 1 tablespoon finely chopped shallot; 1 tablespoon tomato paste; 1 teaspoon Dijon mustard; Kosher salt, freshly ground pepper

By Jenny Rosenstrach and Andy WardPhotography by Alex Lau

December 16, 2015

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Alex Lau

Tomato paste adds sweetness and will help the dressing emulsify.

Recipe information

Yield
Makes about ⅔ cup Servings

Ingredients

⅓ cup olive oil

¼ cup white wine vinegar

1 tablespoon finely chopped shallot

1 tablespoon tomato paste

1 teaspoon Dijon mustard

Kosher salt, freshly ground pepper

Preparation

Blend oil, vinegar, shallot, tomato paste, and mustard in a blender until emulsified, about 1 minute. Season with salt and pepper.
Do Ahead: Dressing can be made 4 days ahead. Cover and chill.

TagsSalad Dressing Salad Condiment American Dairy Free Gluten Free Vegetarian Vegan Keto Bon Appétit

Recipe notes

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