Enfrijoladas

Name: Enfrijoladas
Yield: 4 Servings
Ingredients: 5 Tbsp. vegetable oil, divided; 8 corn tortillas; 12 oz. fresh chorizo; 3 garlic cloves, crushed; ½ medium white onion, thinly sliced, plus more for serving; Kosher salt; 2 15-oz. cans black beans, rinsed, or 3 cups Frijoles de la Olla, drained; 1½ cups low-sodium chicken broth; 6 oz. queso fresco or Cotija cheese, crumbled; Cilantro leaves with tender stems and sliced avocado (for serving)

By Rick Martinez

August 18, 2020

A plate of enfrijoladas topped with cilantro and onions served with avocado slices

Photo by Rick Martinez

“Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before,” says Rick Martinez, who is writing a cookbook on regional Mexican food. “But here I’m feeling extra so I’m bulking them up with chorizo and gooey cheese. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo to make this a plant-based breakfast.”

Recipe notes

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Shrimp and Pea Pancake

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Green Falafel Smash Burgers

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.