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Epicurious
Bon Appétit

Strawberry–Graham Galette

This image may contain Plant Food Bread Produce Fruit Dessert and Pomegranate
Photo by Chelsie Craig, food styling by Anna Billingskog

If you like to bake—or even if you just think you might like to bake—we strongly encourage you to visit the baking aisle of any grocery store and pick up a roll of parchment paper. This oven-safe, heatproof paper is coated with silicon, giving it nonstick properties that are essential for lining cake pans, baking cookies and filled pastries, and in the case of this recipe, easily rolling out soft dough.

What you’ll need

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