Alex Lau
This all-star topper can gussy up anything: steak, roasted potatoes—even a citrus salad.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Your new house dressing: creamy, herby, and dangerously dippable.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A steak dinner that’s more about the sauce than the meat.