Michael Graydon & Nikole Herriott
When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Dive into this shareable skillet with warm flatbread.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
A steak dinner that’s more about the sauce than the meat.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.