Grilled Scallions with Hot Sauce and Sesame Seeds

Name: Grilled Scallions with Hot Sauce and Sesame Seeds
Yield: 4 Servings
Ingredients: 8 scallions, trimmed, halved lengthwise; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; Hot sauce and toasted sesame seeds (for serving)

By Rick MartinezPhotography by Andrew Knowlton

May 19, 2015

Image may contain Plant Food Produce Leek and Vegetable

Andrew Knowlton

This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.

Recipe information

Yield
4 Servings

Ingredients

8 scallions, trimmed, halved lengthwise

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

Hot sauce and toasted sesame seeds (for serving)

Preparation

Step 1
Prepare a grill for medium-high heat. Toss scallions with oil on a rimmed baking sheet; season with salt and pepper.
Step 2
Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side. Transfer to a platter; drizzle with hot sauce and top with toasted sesame seeds.

TagsScallion Onion Root Vegetable Vegetable Easy Quick Side Gluten Free Vegetarian Vegan Dairy Free Grilling Bon Appétit

Recipe notes

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