Skip to main content
Epicurious
Bon Appétit

Guinness Affogato

By Dawn PerryPhotography by Alex Lau
Image may contain Drink Juice Beverage Milkshake Milk and Smoothie
Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 scoops vanilla ice cream
1 ounce hot espresso
4 ounces Guinness stout

Preparation

  1. Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.

TagsFrozen DessertDessertCold DrinkBeveragesCoffeeEasyQuickNut FreeBon Appétit
Read More
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Marinated Grilled Peppers
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Tomato Martini
Sweet, savory, and way too easy to drink.