Skip to main content
Epicurious
Bon Appétit

Harissa Compound Butter

By Dawn PerryPhotography by Matt Duckor
Image may contain Food and Curry

Compound butter is a great way to get flavor into a roast chicken. Here's a North African-inspired version

Recipe information

  • Yield

    Servings

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup chopped fresh mint
3 tablespoons harissa paste
1 teaspoon kosher salt

Preparation

  1. ingredient info

    Step 1

    Harissa paste, a spicy North African red chile paste, is available at Middle Eastern markets and some specialty foods stores, and online.

  2. Instructions

    Step 2

    Process all ingredients in a food processor until smooth.

    Step 3

    DO AHEAD: Butter can be made 5 days ahead. Wrap tightly and chill, or freeze up to 1 month.

TagsCondimentHarissaEasyQuickNut FreeBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.