Recipe information
Yield
Servings
Ingredients
1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise
Preparation
Step 1
Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD Can be made 8 hours ahead. Cover and chill.
Step 2
Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
Nutrition Per Serving
One muffin contains the following: Calories (kcal) 55.3 t %Calories from Fat 39.8 t Fat (g) 2.4 t Saturated Fat (g) 1.4 t Cholesterol (mg) 19.7 t Carbohydrates (g) 7.0 t Dietary Fiber (g) 0.4 t Total Sugars (g) 2.9 t Net Carbs (g) 6.6 t Protein (g) 1.2 t Sodium (mg) 65.1
