Gentl & Hyers
Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.